Spirit Journal Top 100 Spirits. This delectable liqueur is only released in 50-case batches. Extracting English, Black & Carpathian walnuts takes two years, then it is blended with Charbay barrel-aged Pinot Noir Brandy.
Beverage Warehouse 4935 Mc Connell Ave #21, Los Angeles, CA 90066 (310) 306-2822 FAX (310) 821-4555
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Spirit Journal Top 100 Spirits. This delectable liqueur is only released in 50-case batches. Extracting English, Black & Carpathian walnuts takes two years, then it is blended with Charbay barrel-aged Pinot Noir Brandy.
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| Last Updated: | 2017-11-14 08:23:33 |