Selected top-quality grapes and anis seeds of the Aegean coast gives Efe Raki its distinct taste and unmistakable aroma every time. Triple-distilled grape alcohol is redistilled in pot stills to offer the quality that is appreciated by even the most discriminating Raki drinkers. Efe Raki, which produces Turkey's national anise-flavored alcoholic beverage raki, won "Double Gold Medal" after collecting the highest points in categories such as taste and smell with its "Efe Fresh Grapes Raki".