Notes: This is one of a number of excellent products from Bendistillery. They filter their vodka (which is also the base for their gin) 10 times through charcoal and lava rock, then age it slightly in oak. They blend the vodka, hazelnut espresso beans, and a little brown cane sugar to make this specialty. Taste: Hazelnut aromatics, oily mouthfeel followed by a smooth sweet coffee taste. A slight spike of alcohol as it goes down the throat, with a lingering taste of coffee in thhe mouth, very much like the end of a well sweetened cup of java.
Final Thoughts: An Interesting new coffee flavored spirit. Well made - refreshingly natural without a lot of the additives that usually make me avoid liqueurs like the plague.