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Mandarin-orange alcoholate is extracted from the zest of the fruit through distillation. The fruit liqueur-maker is then called in to give its finesse and mellowness to the Mandarine liqueur thanks to subtle blending. Original in certain cocktails, Liqueur de Mandarine is also pleasant served well-chilled as a digestif.
|Last Updated:||2018-07-07 11:13:57|