Aroma:
Rich in toffee and crème-brulee, drizzled with fresh menthol, warm cinnamon and deep aniseed spices. Mint humbugs and a sweet honey-lemon complexity follows.
Taste:
Crème-brulee with a burst of mouth-watering pineapple, poached pears and apricots, smothered with vanilla custard.
Finish:
The finish is long and smooth with a lingering mix of honey and almond, coconut ice and traces of aniseed.

Jim Murray's Whisky Bible 2010
"Perhaps a new breed of single malt"
88 / 100