The component single malts in Oak Cross are all from the Highland region of Scotland, and have been aged for a minimum of ten years. Complex and herbal on the nose, with cloves, butterscotch and freshly-sawn wood, Oak Cross has a spicy palate of nutmeg and ginger, along with a faintly herbal note, blending with soft malt. Lingering and slightly assertive in the finish, with ginger and a touch of pepper, set against a background of fresh oak.