This Vodka is produced from single estate grown organic wheat from Slovakia with water from a 220 ft deep aquifer in the Tatra Mountains.Then distilled seven times by fractional distillation in a column still, then filtered seven times through various mediums including activated charcoal, limestone, and diamond dust.
Taste: Slightly oily on the tongue, medium-to-heavy body. Crisp, mild bite to it on the edges of your tongue. Nice mineral like feel to the body , not as extreme as a Russian vodka, but balanced. Dry, grain-like aftertaste, with a attractively oily body/mouth feel and quite a bit of lemon/citrus zest to it with lingering finish. Traces of grain and citrus aftertaste with a smooth heat that is much less pronounced on the second taste.