A blend of our oldest whisky - distilled over thirty years ago when malting still occurred on site – and spirit matured in a selection of the world's finest casks, this undoubtedly is the richest whisky in our range.

Taste:
A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha.

Finish:
A fresh spring-like breeze of mint with a bright citrus lemony-green quality.

San Francisco World Spirits Competition 2010: Double Gold