This Vodka is produced in Idaho from Russet potatoes. It is distilled in a four-column still then filtered through a five-stage filtration process involving charcoal, (like Jack Daniels) garnet and crystal, among other filter media. The vodka is then cut to 80 proof with Rocky Mountain well water.This is one of the few vodkas made with potatoes.
Taste: Sweet and slightly oily mouthfeel and a little thick on the tongue, heavy body, with a crisp, mild bite. A slight warming of alcohol as it goes down the throat, no burn. Smooth, very smooth. That being said, it is not as thick as some vodkas but this one comes by it naturally no glycerin, citric acid, thickeners etc., added. Just an honest vodka.