First Impression: Light peat smoke, honey, heather, malt/toffee, dried fruits, oak and sweetness of the rum cask wood comes through.

Taste: Sweet oily feel to the malt. Medium-weight mouth feel (for a scotch) Dried fruit then Cream Brulee then Cafe con Leche (Cuban coffee with milk and sugar) then malt and heather. Finish is sweet turning drier (lime, ginger, pepper, at the end).