Don Julio Anejo

Since 1942 Don Julio has cultivated agave that requires seven to ten years to reach its full maturity under the brilliant sun of Los Altos de Jalisco.  As in those years, Don Julio continues to produce this tequila with the same care at “La Primavera” distillery. After 18 months in American oak barrels Don Julio Anejo has a lime, grapefruit and mandarin aroma that complements a smooth flavor with a touch of butterscotch and results in a bright, lightly spiced finish with the essence of wild honey.