Beverage Warehouse 4935 Mc Connell Ave #21, Los Angeles, CA 90066 (310) 306-2822 FAX (310) 821-4555
Jim Beam has cleverly coined the term “Devil’s Cut” to describe whiskey which has soaked and become trapped into the barrel and is typically not used in the production of whiskey. Beam has extracted this trapped whiskey using a proprietary process with steam and water and then blended that extracted whiskey with some of their regular aged bourbon.The extracted bourbon carries with it a tremendous amount of tannins and color from the barrel, giving this whisky a deep, dark color. The nose is clearly dominated by strong oak tones with clear cinnamon spice and an undertone of vanilla and caramel.Jim Beam Devil’s Cut Bourbon is clearly aimed at the bourbon drinker who loves oak.
|Last Updated:||2017-10-19 15:48:11|