This is new expression is un-chill filtered , retaining all of its natural flavor and deep character. When water is added a heavenly clouding occurs and this is exactly as it should be ... crafted by nature ... nurtured by time. Ian MacMillan, Master Distiller, continues to focus on the traditional methods of distilling malt whisky. These methods include: Carefully selected natural ingredients, 100% unpeated Scottish barley, brewers and distillers yeast and pure crystal water from the river Teith. American Charred bourbon cask produces a cleanspirit that can be truly appreciated from the nose to the finish. Finished the last four weeks in the new Oloroso cherry cask.