Though it’s clear, this whiskey is not flavorless like a vodka – it has all the silky sweetness characteristic of pure white dog (unaged whiskey) probably emphasized by the wheat. It’s a little hot in the middle, more than you might expect from a 40% drink that starts and finishes with such mellowness. There are hints of banana, the ester that indicates a young spirit. Apparently the distillers put this whiskey in oak barrels for a couple of days before bottling it – not enough time to add any color or wood flavor, but perhaps helping to add some roundness.The finish vanishes quickly and cleanly – a sort of instant evaporation from the tongue.